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Sous Chef
Posted 12 hours 41 minutes ago by B&I (Business and Industry)
£14.21 Hourly
Permanent
Full Time
Hospitality & Tourism Jobs
Not Specified, United Kingdom
Job Description
Sous Chef
Monday - Friday - 37 Hours per week
Early finish on a Friday!
We're currently recruiting an ambitious Sous Chef to help us create exceptional food experiences for Eurest on a full time basis contracted to 37 hours per week. As a Sous Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading click apply for full job details
Monday - Friday - 37 Hours per week
Early finish on a Friday!
We're currently recruiting an ambitious Sous Chef to help us create exceptional food experiences for Eurest on a full time basis contracted to 37 hours per week. As a Sous Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading click apply for full job details
B&I (Business and Industry)
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