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Sous Chef
Posted 1 day 9 hours ago by The Chef Foundation
£35,000 Annual
Permanent
Not Specified
Hospitality & Tourism Jobs
London, United Kingdom
Job Description
Sous Chef
Independent All-Day Café/Restaurant, Daytime Only
We are looking for an even-tempered, customer-focused Sous Chef with strong café/brunch experience, including plant-based dishes, for astylish independent 60-cover all day café/restaurant. The trade is daytime only, very Brunch based, all fresh, seasonal produce, made in-house, good coffee, tray bakes and pastries click apply for full job details
The Chef Foundation
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