Restaurant Manager - FM Broadway Market

Ciao!

At Franco Manca, when we say good food takes time, we don't mean between our ovens and your plate. It's everything before that. From our doors first opening in 2008 to fresh harvests plucked. It's good to know where your food comes from. But we can tell you from who and why, too. Because to be the sourdough pizza pioneers you have to be traditional in practice, and radical in application. So, eat your crusts and count to ten - this is pizza as it should be.

We are now looking for a passionate Restaurant Manager to be part of our pizzeria team.

What You'll Get:

• Tronc Scheme
• Performance Bonus Scheme of up to 5k per quarter
• Initial 5-week training programme
• Free yummy pizzas and soft drinks on shift
• Free Sourdough bread to cook at home
• Ongoing personal growth and development with our Franco Academy
• 28 paid holidays
• AXA Employee Assistance Programme with Health App and counselling
• Christmas Day Off
• Additional leave and flexible schedules
• Pension Scheme
• Quarterly Social events and Days out
• Staff discount when dining in any Franco Manca and other group brands
• Employee referral Bonus scheme
• Team competitions and personal rewards
• Career opportunities all over the UK
• Fun & diverse working environment

What You'll Get:

• Have experience of working in management roles in a fast-paced Hospitality environment
• Understand all aspects of running a restaurant
• Be capable of maintaining high health & safety and hygiene standards
• Have the ability to lead and develop a successful team
• Possess a hands-on attitude!

If you have the skills & passion to become a Franco Manca Restaurant Manager, then hit apply and be part of the pioneers of Sourdough Pizza!