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Junior Sous Chef Wanted Step Up Your Culinary Career!

Posted 20 days 15 hours ago by Mansell Consulting Group Ltd

£26,000 Annual
Permanent
Not Specified
Hospitality & Tourism Jobs
Midlothian, Musselburgh, United Kingdom, EH216
Job Description
Role Overview

The Junior Sous Chef will support the kitchen management team by assisting in food preparation, managing sections during service, and helping maintain kitchen standards. This is a great opportunity for a skilled Chef de Partie looking to step up in their career.

Key Responsibilities
  • Food Preparation: Assist in preparing and cooking dishes to a high standard, following recipes and prese click apply for full job details
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