Chef de Partie Patisserie (m/w) - be the sugar wizard

We are looking for ambitious talents who will become the shapers of the new reborn legendary hotel in one of the most prestigious alpine resorts in the world. Are you expecting more than a job? Then let's GRACE together!

• Be part of the kitchen team and ace daily to impress our guests with your skills
• Bring-in your expertise to twist our menus
• Make sure our kitchen is always clean and perfect to use
• Create memorable, lasting and individual experiences (birthday cakes, individualized amenities)
• Suppoting to create new sweets recipes with the Executive Pastry Chef
• Be pro-active and out-going
• Take ownership
• Have fun and broaden always your horizon

• Your smile is infectious and you treat people as if they were your best friends
• You go the extra mile to make the best first and last impression
• You are a team player and enjoy helping others
• You have a strong interest in hospitality and you are eager to learn
• You can multi-task and work in a fast-paced environment
• You lead with example and pride
• You love to try new things and go a different path
• You like to push your comfort zone to the edge
• Guests always come first to you

• Become a pioneer for the first hotel opening to happen in 100 years in St. Moritz in this segment
• Fun, collaborative and caring environment where people are put first
• Grace House for talents
• Hands-on learning and training opportunities
• F&B discounts & sporting activities free of charge
• Cool uniform from an international luxury clothing brand
• If needed state-of-the-art accommodation
• And much, much more