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Chef De Parte - Liverpool

Posted 2 hours 15 minutes ago by Grosvenor Casinos

Permanent
Full Time
Hospitality & Tourism Jobs
Merseyside, Liverpool, United Kingdom, L21 0
Job Description
Chef De Parte - Liverpool

Company Description

Grosvenor is the leading Casino operator in the UK and our venues offer the very best quality gaming and leisure experience in an environment committed to safer gambling. We aim to excite and entertain all our customers giving them a memorable experience they will want to return for.

Our casinos are an exciting and rewarding place to work with roles across all aspects of gaming and customer service with opportunities to develop your existing skills and learn new ones. If you want to build a career in casinos that's fine with us; as the largest operator in the UK, we have lots of opportunity and structured development programmes.

At Grosvenor we are a 24/7 operation committed to safer gambling for our customers and building and inclusive, diverse and engaged team.



Job Description

Are you passionate about fresh ingredients and tailoring food to customer expectations and brand values?

Grosvenor Leo Casino are looking for Dynamic and passionate Chefs to join our team and develop our F&B offering.

Full time Permanent Contract, 11.65 per hour

You will;

  • Live our values of Service, Teamwork, Ambition, Responsibility and Solutions
  • Work along side the head chef to develop a fresh and seasonal menu
  • Share ideas on how the Leo casino Restaurant can become the premier place to eat in Liverpool
  • Assist in training
  • Maintain a high level of service and standards
  • Maintain a high level of Due Diligence and Hygene Standards in line with the companies policies.


Qualifications

Are you passionate about fresh ingredients and tailoring food to customer expectations and brand values?

Grosvenor Leo Casino are looking for Dynamic and passionate Chefs to join our team and develop our F&B offering.

Full time Permanent Contract, 11.65 per hour

You will;

  • Live our values of Service, Teamwork, Ambition, Responsibility and Solutions
  • Work along side the head chef to develop a fresh and seasonal menu
  • Share ideas on how the Leo casino Restaurant can become the premier place to eat in Liverpool
  • Assist in training
  • Maintain a high level of service and standards
  • Maintain a high level of Due Diligence and Hygene Standards in line with the companies policies.


Additional Information

Free on site car park.

11.65 per hour plus tips and night shift allowance.

Paid breaks and no split shifts.

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