Supervisor

Supervisor

Chef Eran Tibi's restaurants, Bala Baya and Kapara, showcase his unique take on modern Eastern Mediterranean cuisine, influenced by his parents' mixed heritage of Syrian and Tunisian roots, as well as his classical training at Le Cordon Bleu. Bala Baya, which is featured in the Michelin Guide, offers a vibrant fusion of Mediterranean flavours reimagined through contemporary techniques click apply for full job details