Sous Chef- Monday - Friday
Posted 1 day 19 hours ago by Compass Group
£35,000 Annual
Permanent
Not Specified
Hospitality & Tourism Jobs
London, City, United Kingdom, EC1A2
Job Description
We are excited to be recruiting for a Sous Chef to work with us at Blue Apple from Monday to Friday from 7am to 3.30pm.
We are looking for an experienced Sous Chef to manage 2 chefs, 1KP and 2 GA'S on a brand new contract.
This contract catering site provides hospitality and small fine dining events throughout the year click apply for full job details
We are looking for an experienced Sous Chef to manage 2 chefs, 1KP and 2 GA'S on a brand new contract.
This contract catering site provides hospitality and small fine dining events throughout the year click apply for full job details