Sous Chef H0920

Sous Chef 52 Weeks

40 Hours per week

5 over 7 working pattern Early and late shifts 1 weekend in 3

Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - family, respect, honesty, pride and exceptional performance, together known as the Harrison Five Fundamentals - at the hea click apply for full job details