Sous Chef

We are looking for an experience Sous Chef to join our team at Black Rock Restaurants.

A brand new independent restaurant: all the flavours of Italy, all the relaxed buzz of Brighton.
Remember your first bowl of linguine alle vongole, the duck ragu at a Tuscan roadside cafe that blew your mind, aged Parmesan cut from a wheel at the table, eating warm grape focaccia from a paper bag in Monterosso?

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