Sous Chef
Posted 7 days 15 hours ago by Compass Group
Permanent
Not Specified
Hospitality & Tourism Jobs
Birmingham, United Kingdom
Job Description
Sous Chef - Birmingham
Monday - Friday role (occasional weekends will be required to suit business needs)
As Sous Chef you willreport to the Head Chef and be responsible for the day-to-day catering offer in the staff and delegate restaurant whilst supporting the hospitality offer for the conference centre click apply for full job details
Monday - Friday role (occasional weekends will be required to suit business needs)
As Sous Chef you willreport to the Head Chef and be responsible for the day-to-day catering offer in the staff and delegate restaurant whilst supporting the hospitality offer for the conference centre click apply for full job details