Sous Chef

Posted 3 days ago by The Chef Foundation

£35,000 Annual

Permanent

Not Specified

Hospitality & Tourism Jobs

London, United Kingdom

Job Description

Sous Chef

Independent All-Day Café/Restaurant, Daytime Only

We are looking for an even-tempered, customer-focused Sous Chef with strong café/brunch experience, including plant-based dishes, for astylish independent 60-cover all day café/restaurant. The trade is daytime only, very Brunch based, all fresh, seasonal produce, made in-house, good coffee, tray bakes and pastries click apply for full job details