Sous Chef

Sous Chef - £13.54 - hourly paid average 40 - 50 hours per week plus gratuity/service charge

Location - Newport - Must be able to drive

Job duties

Supervise the day-to-day kitchen operation.
Ensure that food is produced and served to the highest quality.
Alongside your culinary duties, you will be responsible for supporting the wider culinary team with daily operational tasks and people management click apply for full job details