Sous Chef - New Opening

We are recruiting an experiencedSous Chef for an exciting new project for an independently owned estate in the heart of the Cotswolds. The estate is set to open a new all-day dining café, restaurant & Deli in early April 2025, serving a variety of locally sourced, seasonal produce.

As a Sous Chef, youll be instrumental in the overall running of the kitchen, helping to ensure the consistent standard click apply for full job details