Self-Employed Manager

A real foodie who has the experience of operating a gastro pub and the attention to detail to operate an immaculate Boutique Hotel.

Happy to embrace the demands of this affluent high-quality community.

Must have track record and experience of operating high quality food business and hotel bedrooms.

Ability to calmly and maturely manage a team that consists of housekeepers, chefs, and front of house click apply for full job details