Night Chef (M/F/D)

We are looking for a Night Chef to join our Team at Mandarin Oriental Savoy, Zurich!

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world's most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental Savoy, Zurich is located in the heart of the Old Town, in the main business center, close to the city's leisure attractions and just a short walk from the shores of Lake Zurich. The Mandarin Oriental Savoy, Zurich has 80 guest rooms and suites and three dining venues, including an all-day dining restaurant, a specialty restaurant and a lobby lounge. The hotel is ideal for meetings and events with its newly renovated event facilities, including a grand historic ballroom.

About the job

Based at the Mandarin Oriental Savoy, Zurich within the Culinary Department in Zurich, the Night Chef is responsible preparing dishes during nighttime hours. The Night Chef reports to the Executive Chef.

As Night Chef, you will be responsible for the following duties:

• Ensuring the smooth running of night operations in the kitchen
• Preparing all meals for guests during the night
• Mis en Place for the daily business
• Preparing the daily breakfast buffet
• Ensuring the flawless preparation, quality and appealing presentation of our food in line with our high quality standards
• Checking the storerooms and stock levels
• Responsible for the daily control of hygiene regulations and cleanliness according to HACCP guidelines

As Night Chef, we expect from you:

• Completed training as a chef. 2-3 years of professional experience in a similar role - preferably in the upscale hotel/catering industry
• Flexibility and ability to work under pressure - your position will include weekend and holiday shifts
• Eye for detail and creativity - to bring your culinary signature to the table
• Excellent communication, teamwork and organizational skills
• Strong leadership skills - you can manage your own station
• High level of commitment as well as a structured, results-oriented and independent way of working
• High quality awareness
• Good knowledge of English

Our commitment to you:

• Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
• MOstay. When you work as hard as our colleagues do, it's important to take time off. As a member of the , you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
• Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
• Swiss Deluxe Rates

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