Junior Pastry Sous Chef

Posted 2 days 18 hours ago by Four Seasons Hotel London at Park Lane

£45,000 Annual

Permanent

Not Specified

Hospitality & Tourism Jobs

London, City Of Westminster, United Kingdom, W1J 7DR

Job Description

Four Seasons Hotel London at Park Lane is looking to recruit a Pastry Junior Sous Chef for Pavyllon.

Four Seasons Park Lane and Yannick Alléno are excited to announce we are looking for a new Pastry Junior Sous chef for our 1 Michelin Star restaurant. Chef Alléno is one of Frances most acclaimed and innovative chefs with 16 Michelin stars across his fourteen restaurants click apply for full job details