Head Chef

Parsonage Grill, belonging to the 35-bedroom five-star Old Parsonage Hotel, is famous for its intimate, bohemian, and clubby atmosphere. The menu philosophy focuses on using the best local produce available to create a menu of sophisticated yet simple British dishes.

To successfully lead this 60-100 cover, fast-paced, all-day operation requires energy, inspiration, and steadfast attention to detai click apply for full job details