Food and Beverage Manager

North Foreland Golf Club is a premier destination on the Kent coast, celebrated for its scenic beauty and superb golfing experience. With two exceptional year-round golf courses, it caters to both members and the public, offering an enjoyable environment for golfers of all levels.

Beyond its courses, North Foreland shines with its professional clubhouse facilities, which include spacious, versatile social suites and renowned catering.

With its perfect blend of quality golfing and impressive hospitality, North Foreland stands out as an excellent choice for golf enthusiasts and those seeking an exceptional coastal dining experience.

Perks & Benefits:

• Salary range £39,000 to £42,000 pa
• Performance bonus plan additional £3,000pa
• Company Pension Scheme
• Subsidised food on shift
• On site free car parking
• Access to play the golf

Position Overview:

We are excited to announce an opportunity for a passionate and experienced Food and Beverage Manager to join our dynamic management team at North Foreland Golf Club.

You will oversee and manage all aspects of the food, beverage, and clubhouse operations, ensuring that our guests consistently receive exceptional service. Your leadership will be crucial in maintaining the high standards that our club is known for.

Key Responsibilities:

• Bar/Restaurant & Function Management: Manages and coordinates bar, restaurant, and functions at the club, consulting with the General Manager, Head Chef, and other departments to ensure a high-quality service delivery across all areas.
• Financial Responsibilities: Oversees cash handling, charge procedures, tip reports, and daily sales reports, providing analysis to maintain financial accuracy.
• Team Leadership & Development: Lead and manage a team of up to twenty clubhouse staff, including recruitment, induction, rota management, and ongoing training to motivate and develop the team.
• Menu & Event Planning: Works closely with the General Manager and events team to plan menu items, set pricing, and design menus for the bar, special events, and banquets.
• Supplier Relations & Purchasing: Oversees purchasing and receiving processes to ensure the correct quantity, quality, and price of supplies, maintaining strong relationships with suppliers.
• Clubhouse Maintenance: Monitor the appearance, cleanliness, and upkeep of equipment and facilities, ensuring the clubhouse is always presented to a high standard.
• Inventory & Stock Management: Oversees physical inventory and stock takes, managing purchasing and inventory.
• Team & Management Meetings: Organizes regular team catch-up meetings and actively participates in senior management meetings to ensure seamless operations.
• Health & Safety: Collaborates with the Head Chef to ensure strict adherence to health and safety requirements in the food and beverage operations.

About You:

• At least 2 years in a management capacity within a similar role, ideally within a golf club or similar high-end environment.
• You live or are willing to relocate to the Broadstairs area in Kent.
• You understand the nature of hospitality and the requirement to work weekends and occasional evenings.
• Have your own transport and driving licence

This is a hands-on role that requires a proactive approach to maintaining and improving our operations. If you are a driven individual with a passion for hospitality and team leadership, we would love to hear from you!