Chef de Partie - Staff Restaurant

Chef de Partie - Staff Restaurant
Expected from 01.06.2025 - Season (3-4 months)
This is what you move with us

• Full responsibility for your own station - from mise en place to the final plate presentation
• Creative input in developing new dishes and menus in close collaboration with the Head Chef
• Ensuring the highest quality and hygiene standards in accordance with HACCP regulations
• Leading and motivating your team, including training Commis de Cuisine and Demi Chefs
• Close coordination with other stations and departments to ensure a smooth service flow
• Optimizing processes and actively contributing to the further development of our culinary concept

This is you

• Completed culinary training and several years of experience as a Chef de Partie in a 5-star hotel or fine dining restaurant
• Passion for excellent products and a meticulous eye for presentation
• Structured and organized working style - able to stay on top of things even in high-pressure situations
• A team player with leadership skills and the ability to mentor young talents
• Creativity and openness to innovative trends and culinary developments
• Languages: Italian required, additional languages are a plus

Benefits
At Kulm Group, our employees are the heart of our success. We offer attractive development opportunities, comfortable accommodations, affordable meals in the staff restaurant, and numerous perks.