Chef - York, North Yorkshire
Posted 5 hours 49 minutes ago by Aramark
Permanent
Full Time
Hospitality & Tourism Jobs
Yorkshire, York, United Kingdom, YO233
Job Description
Chef - York, North Yorkshire
Job Type: Full Time - Permanent
Your Aramark journey starts here
Are you currently working as a Commis or CDP and looking for a new challenge?
Love creating meals that put a smile on peoples faces?
Looking for a role with a level of flexibility, working weekdays and weekends?
Well, we have a job for you!
We are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation.
We are currently looking for a Chef to work with our integral team at Imphal Barracks, Fulford Road, York YO10 4HD
Perks of the job
- Hourly rate of £14.04
- Full time - 40 hours per week, 5 days over 7 including weekends
- Shifts mainly ranging between 6.30am - 6.30pm - no late evenings!
- Discounted meals on shift
- On site parking
- Free uniform provided
- NEST pension contribution and Life insurance
- Generous holiday allowance which increases after 3 full years of service
- Cycle to work / Refer a friend scheme
- Apprenticeship schemes available to help with career progression
- A wide range of perks including MyStaffShop discounts (save money on your weekly supermarket shop!), Nest pension, Life assurance, online e-learning and much more!
What you'll be doing
- You'll be cooking and preparing food ready for breakfast, lunch and dinner service
- Work well as part of a team of chefs, supporting one another and communicating well
- Following recipe cards to prepare, cook and serve a range of meals
- Completing daily paperwork to cover due diligence
- Assisting with deliveries and stock checks
- Placing food orders and maintaining kitchen records
- To share responsibility with the Chef manager/Catering manager for the checking, probing and signing of all food deliveries
- To monitor and record temperatures of fridges, freezers, hot cabinets and serveries.
- Assisting in daily and weekly kitchen deep cleans
- Full knowledge of all menu items served
- Management of production and food levels to ensure minimal wastage
- Act as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.
- Undertake relevant training as required
Experience
- Catering and hospitality level 2 required
- Allergen awareness
- Excellent team player and communicator
- A confident chef
- DBS required
- Flexibility and the ability to innovate