Chef - Coventry
Posted 4 hours 54 minutes ago by Grosvenor Casinos
Permanent
Not Specified
Other
West Midlands, United Kingdom
Job Description
Chef - Coventry
Company Description
Job Description
Qualifications
Additional Information
Company Description
Job Description
- Salary - 12.65 per hour
- Balanced 40-hour work week - Because we believe in work-life harmony
- Share of Tips - Your exceptional service is recognised with a share of the tips
- 50% Off All Food - Treat you and your family to delicious meals across our venues at half the price
- Outside of London Night Shift Bonus - Enjoy an extra 1 per hour, adding more to your pay
- Team Incentives & Events - Work hard, have fun, and earn fantastic rewards for reaching team goals & celebrate with regular social events
- Free Uniform - We provide a professional uniform so you can look sharp at no cost
- Career Growth - We're invested in your future, offering opportunities to develop and grow within the company
As a Sous Chef at Grosvenor Casino, you'll play an integral role in the Kitchen, balancing team dynamics, culinary excellence, financial responsibilities, and leading in the Head Chef's absence. This position demands a culinary expert with exceptional leadership abilities and unwavering composure. .
Qualifications
- Salary - 12.65 per hour
- Balanced 40-hour work week - Because we believe in work-life harmony
- Share of Tips - Your exceptional service is recognised with a share of the tips
- 50% Off All Food - Treat you and your family to delicious meals across our venues at half the price
- Outside of London Night Shift Bonus - Enjoy an extra 1 per hour, adding more to your pay
- Team Incentives & Events - Work hard, have fun, and earn fantastic rewards for reaching team goals & celebrate with regular social events
- Free Uniform - We provide a professional uniform so you can look sharp at no cost
- Career Growth - We're invested in your future, offering opportunities to develop and grow within the company
As a Sous Chef at Grosvenor Casino, you'll play an integral role in the Kitchen, balancing team dynamics, culinary excellence, financial responsibilities, and leading in the Head Chef's absence. This position demands a culinary expert with exceptional leadership abilities and unwavering composure. .
Additional Information