Animal Feed Production: Feed Quality
Posted 5 years 4 months ago by EIT Food
Learn about animal feed production, quality assurance, and regulation
Please note this course runs without facilitation
The quality of animal feed is important to ensure animal production systems are healthy. A good livestock diet can boost profitability on farms, as well-fed animals are healthier, more productive, and less likely to incur costly vet bills.
On this course, you’ll learn control systems and testing methods used to maximise animal feed quality. You’ll discover different types of animal feed production, explore issues which affect the quality of feed, and learn the regulatory requirements.
This course will help you to become a responsible feed producer and stakeholder in the animal feed sector.
The course is designed for animal feed mill managers looking to continue their professional development and training.
It is also useful for existing and new operators, their administrative and sales staff, food scientists, process engineers, and regulators on feed quality assurance practices.
If you’re looking to expand your knowledge on this topic, you might also find of interest the following EIT Food courses on animal feed production and farming:
The course is designed for animal feed mill managers looking to continue their professional development and training.
It is also useful for existing and new operators, their administrative and sales staff, food scientists, process engineers, and regulators on feed quality assurance practices.
If you’re looking to expand your knowledge on this topic, you might also find of interest the following EIT Food courses on animal feed production and farming:
- Demonstrate the multidiscipline nature of animal feed production
- Identify the range and types of issues that can affect the quality of feed
- Explore the regulatory requirements related to the production of animal feed
- Reflect on the knowledge and skills required for the production of quality animal feed relative to livestock production
- Describe the most commonly used methods to analyse the microbiological, physical, and chemical aspects of feed
- Assess product quality assurance and control systems to ensure animal feed quality