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1,906 Course(s) found.
Posted 3 years 9 months ago by International Culinary Studio
Develop processes to maintain the required standards of food safety and personal and workplace hygiene in a professional kitchen.
Posted 2 years 8 months ago by International Culinary Studio
Discover how technologies can improve efficiency and control processes within professional kitchens.
Posted 6 years 1 month ago by Into Film
Learn how to use simple filmmaking and animation techniques to bring learning to life across the curriculum.
Posted 3 years 8 months ago by International Culinary Studio
Certify your chef knife skills and learn how to prepare food safely and quickly using professional knife training techniques.
Posted 3 years 11 months ago by Keio University
Learn how to preserve, restore and utilize cultural properties in universities—a case study from Keio University, Tokyo.
Posted 10 months 14 days ago by Keio University
Learn how to preserve, restore and utilize the cultural properties in universities—a case study from Keio University, Tokyo.
Posted 6 years 1 month ago by Keio University
See how Japanese art absorbed, refigured and influenced Western art in the 20th century through Hijikata Tatsumi's butoh dance.
Posted 6 years 1 month ago by Keio University
Learn about the history, production and design of papers used inside Japanese Rare Books.
Posted 3 years 6 months ago by International Culinary Studio
Build your knowledge of HACCP standards and implement a Food Safety Management System to keep your customers safe.
Posted 2 years 8 months ago by International Culinary Studio
Discover how to maximise your profits by engineering a fully optimised, revenue-boosting menu.