Introduction to Culinary Training

Initiation to the creation of vegetal recipes using professional techniques

Knowing how to work with vegetables is a major asset in the world of culinary creation. On this two-week trial course, improve your culinary skills with the culinary experts themselves and learn a few techniques for cutting and cooking vegetables.

Hone your cutlery and cooking skills

You’ll learn essential knife care tips and the different types of knives used in culinary creation.

Sharpen your culinary expertise

On this basis, you will then create a complete vegetable-based recipe, while practising basic techniques such as brunoise and émincé.

Learn from the culinary experts

After completing this free course, you can continue your learning in FERRANDI Paris’ full programme, [Culinary Training: The Art of Cutting] (https://www.futurelearn.com/admin/courses/the-art-of-cutting-master-the-techniques-and-transform-your-vegetables-/1).

This free taster course is designed to give culinary enthusiasts, aspiring chefs, and food lovers a taste for new skills and cooking practices.

If you wish to take your culinary craft further, you can build upon your learning on Ferrandi Paris’ full-length course, Culinary Training: The Art of Cutting.

This free taster course is designed to give culinary enthusiasts, aspiring chefs, and food lovers a taste for new skills and cooking practices.

If you wish to take your culinary craft further, you can build upon your learning on Ferrandi Paris’ full-length course, Culinary Training: The Art of Cutting.

• Identify the different types of cooking knives
• Explore basic vegetable cutting techniques
• Apply basic cooking techniques
• Produce a recipe using tomatoes